On wednesday we had our Chinese Dining Day. It was amazing, the staff at master house Chinese restaurant were great, they made us feel very welcome. The small for the kitchen was beautiful, we could see the steam raising from the food cooked to perfection. The first cores was deep fried wontons and noodles which tested our skill with our chopsticks. Then it was the steamed buns and prawn and chicken dumplings. Then there was fried squid and chicken feet that scared us but were good. Then for dessert we had steamed bun coconut sauce inside and a mango and cream jelly. It was really nice and really recommend it.
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